2019 Domaine Chandon de Briailles Corton-Bressandes Grand Cru Cote de Beaune, France Luis Pato The fermentation of the dried

The fermentation of the dried grapes takes place in stainless steel tanks and the wine is then aged for 42 months in 3000 litre oak vats

complemented by lively pomegranate and berry fruit from the whole cluster carbonic portion

firm profile

and fermented with native yeasts in stainless steel and oak vats

and the wine is fermented and aged in temperature-controlled stainless steel tanks

2019 Domaine Chandon de Briailles Corton-Bressandes Grand Cru Cote de Beaune, France Luis Pato The fermentation of the driedThis cuve comes from four parcels which total 1. 12 hectare, situated mid slope and spread in homogenous fashion over the whole appellation, giving a nice typicity of Bressandes. The soils are deep and made up in equal parts of limestone and clay, giving the wine lovely balance and great length on the palate. It is a terroir that is very representative of the appellation Corton. The vines average 40 years old and face east. Fermented with 100% whole