Ramos Pinto Porto Reserva Collector VENEZUELA Sour mash whiskey made in

Sour mash whiskey made in Tennessee from natural corn

and butter-scotch

ripe tropical fruit

crystal-clear when neat

spice and green vegetable

Ramos Pinto Porto Reserva Collector VENEZUELA Sour mash whiskey made inThe NV Collector Porto Reserva is an unfiltered Port coming in with 99 grams per liter of residual sugar and a bar top cork. It was aged about five years in large, well used wooden vats (25+ years old). This Reserva takes Tinta Roriz and Touriga Franca from Ramos Pinto's Quinta da Ervamoira and Tinta Barroca from its Quinta do Bom Retiro. (A field blend from Bom Retiro fills out the blend.) This particular bottle was from the August 30, 2018 bottling