2024 Piero Busso Langhe Nebbiolo, Piedmont, Italy les Carmels Grapes are hand harvested and

Grapes are hand harvested and crushed by foot

Villages: Labastida (Álava) and San Vicente de la Sonsierra (Rioja)

"Cà d'Morissio" is a selection which was begun in the early 1980's using an old clone of the Michét subvariety of Nebbiolo which was already present in the MONPRIVATO vineyard

then undergo native-yeast fermentation in barrel

Site(s): Bull Swamp Vineyard

2024 Piero Busso Langhe Nebbiolo, Piedmont, Italy les Carmels Grapes are hand harvested andMajano is a selection of hand harvested Barbera grapes from vineyards not far from Neive. Fermented with it's indigeneous yeasts in stainless steel tank. Aged in large oak botti for 10 months, followed by six months in bottle. Chock full of red fruited energy and spice.