2020 Chateau Pontet-Canet, Pauillac, France Camille Thiriet Fermented on skins for two

Fermented on skins for two or three days

The fruit (organically farmed) is handled with an extended maceration on the skins

Jorge farms 30 hectares of vines organically with ongoing experiments with biodynamics

Iñaki says he found everything he had ever wanted: 0

then distilled out yielding 300 gallons per batch

2020 Chateau Pontet-Canet, Pauillac, France Camille Thiriet Fermented on skins for twoBiodynamically farmed Cabernet led Pauillac from deep gravel and clay over limestone, the 2020 is a high density, precision built vintage at Pontet Canet. Parcels were vinified gently in concrete, oak vats, and amphora, preserving purity while moderating extraction in a hot, low yield year. The wine shows blackcurrant and ripe plum, graphite, violets, and subtle cocoa, framed by ultra fine, ripe tannins. Despite its power, acidity stays fresh, and the