Nikka Coffey Grain Whisky Japan Montbourgeau Historically

Historically

followed by the second still in 1966

Vines are replaced by massal selection and the average vine age is 60-years

2017 Lagar de Costa 'Viva La Vid-a' Rias Baixas

This special cuvee is only made in the best vintages

Nikka Coffey Grain Whisky Japan Montbourgeau HistoricallyNikka's 'Coffey' bottlings show off the Coffey still which was the first patented continuous still, invented by Aeneas Coffey in 1830. Masataka Taketsuru, while staying in Scotland, had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first