The grapes infuse
Serve it the Calabrian way—pulled straight from the freezer in a frosted glass—where the texture turns plush and the aromatics sharpen
The Barbareschi are then aged for 22-24 months in large botti - mostly Slavonian with a few Swiss casks they purchased in 2016
Stefano will also release a Riserva bottling that exclusively comes from his oldest vine plot and goes through an extended élevage with the 2022 vintage
Only the best grapes are selected from Sa’etta
2022 Domaine Aux Ardents, Brouilly 'Margot', Beaujolais, France Chavost The grapes infuse100% Gamay Appellation: Brouilly Soil: Pink Granit Winemaking: Biodynamic, Fermented spontaneously using low intervention, Aged 12 months in concrete tanks, followed by 12 months in neutral barriques, Low sulphites 10mg L, Unfined, Unfiltered, Residual sugar: < 1 g L This wine shows more complexity and evolution towards smoky and toasty notes (barrels are 9 years old)