Jikon Junmai Daiginjo "Tokuto Omachi" Rampolla but the tradition of growing

but the tradition of growing Lambrusco grapes has been in the Fangareggi family since the 1800s

They utilize some unique canopy work to protect the fruit from overexposure

The blend of the two is a wine that has even more perfume and racy mountain fruit than previous iterations

4 months in stainless steel with the lees before a light filtration

textural tannin with subtle yet nuanced fall earth tones"

Jikon Junmai Daiginjo "Tokuto Omachi" Rampolla but the tradition of growingPrefecture: Mie, ABV: 15. 1%, Rice: High grade Tokuto Omachi rice to 40%, Yeast: #9 (Kept in house), Water: Nabari river well water (medium soft) , Sake Meter Value*: , Acidity: 1. 5 Made from 100% top grade Omachi, one of the only heirloom varietals of sake rice. Growing tall and ungainly, Omachi is a particularly delicate rice varietal with low yields. This is the top grade (Tokuto) of Omachi rice Omachi brings dark and herbal shadings to the