2024 Thomas-Labaille Sancerre Les Monts Damnes, Loire, France Antonio Madeira Maturation: 7-8 months in stainless

Maturation: 7-8 months in stainless steel

Because the soil at White Oak Vineyard is so reminiscent of Montforte in the Barolo area of Piedmont

This wine is composed of 100% Cinsault from the amazing Bechtold Ranch vineyard

2017 Siflogo Keropatis Vertzami PGI Lefkada Ionian Islands

made from grapes picked seven days

2024 Thomas-Labaille Sancerre Les Monts Damnes, Loire, France Antonio Madeira Maturation: 7-8 months in stainlessThomas Labaille has vines averaging thirty years old with some much older on the famously steep slope of Monts Damns in Chavignol. They are sustainably farmed and harvested by hand. The wine is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks (with a small proportion of used barrel in some vintages) for four to six months and bottled without filtration.