Hibiki 21 Year Old Whisky, Japan Georgia calcareous marls

calcareous marls

Joiseph has grown quietly

Muradella is a single vineyard planted in 1999-2000 from heirloom cuttings

60% Pinot Noir 40% Gamay

After 12 months he blends the vin claire with the grape juice and the fermentation starts again with ambient yeast

Hibiki 21 Year Old Whisky, Japan Georgia calcareous marlsA benchmark of Japanese blending, built from long aged malt and grain components matured in a mix of Mizunara, sherry, and American oak. The 21 shows the seamless architecture that defines Hibiki: incense like Mizunara aromatics, dark stone fruit, polished tannin from long cask time, and a slow, resonant finish. Ultra harmonious, deeply layered, and one of the most technically precise whiskies ever produced in Japan.