2023 Francois Cotat Sancerre Cul de Beaujeu Subregion_Mendoza brioche and hazelnuts

brioche and hazelnuts

It’s sure to disappear quickly whether you drink it on its own or at the table

Producer: Alfredo Maestro

Blend: 72% Zinfandel

Producer: Jordan Winery

2023 Francois Cotat Sancerre Cul de Beaujeu Subregion_Mendoza brioche and hazelnutsProducer: Francois Cotat Region: Sancerre, Loire, France Varietal: Sauvignon Blanc Year: 2023 Winemaker Notes: "The family purchased their parcel in Culs de Beaujeu just after the second world war, and it was winemaker Francois Cotats great grandfather who planted it himself. Facing northwest, Culs is a cooler site, delivering a Cotat Sancerre with all its characteristic depth and vibrancy with an added edge of cool white fruits and stony persistence.