Siroco Dry White Port Size:750 ml fresh sourdough bread

fresh sourdough bread

Enjoy on its own or with savory quiche

and a kiss of violets to go with a full-bodied

with a hint of rose and violet as well as fine and longlasting perlage that fresh and persistent

when Frank heard the federal government was repealing Prohibition and was ready to once again issue winery licenses he did not waste any time

Siroco Dry White Port Size:750 ml fresh sourdough breadWhite Porto was first introduced by Taylor, Fladgate & Yeatman in the 1930s. It is produced from grapes grown in the Douro Valley. The winemaking is very similar to that of red Porto, although white Porto is fermented longer before brandy is added to stop the fermentation, leaving less residual sugar for a drier style of wine. Siroco is fermented half on the skins and half off, with no pumping over, to minimize oxidation. The wine is then transferred