2023 Agricola Augalevada 'Ollos' Tinto, Ribeiro, Spain João Pato Duckman VITICULTURE: Vineyards are farmed organically

VITICULTURE: Vineyards are farmed organically

two-thirds destemmed grapes

Valérie's other great-grandfather

100% natural yeast fermentation

dates back to a local minister who once described the area as “nothing but a patch of sin

2023 Agricola Augalevada 'Ollos' Tinto, Ribeiro, Spain João Pato Duckman VITICULTURE: Vineyards are farmed organicallyOllos Tinto is a blend of young and old vines of Caio Longo, Brancellao, Espadeiro and Sousn from organic and sustainably farmed vineyards in the three unofficial Ribeiro subzones Arnoia, Avia, and Mio, at 100 300m on mostly granite and gneiss bedrock with sand and clay topsoil derived from the bedrock. 30% destemmed by hand and 70% whole cluster lightly crushed with a fermentation maceration 30 40 days before pressing. 80% aged in old 500 600l