Nikka Coffey Malt Whisky Japan Piedmont Domaine Jean Grivot is one

Domaine Jean Grivot is one of the finest producers here and this wine is intended to be a classic expression of the village with red and black fruit perfumed with spice and violet nuances

the mouthfeel is lush with very little acidity and good glycerine content

• Vinification: Old fashioned vertical press

This new vineyard in Moulin-à-Vent

Centerbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious

Nikka Coffey Malt Whisky Japan Piedmont Domaine Jean Grivot is oneNikka's 'Coffey' bottlings show off the Coffey still which was the first patented continuous still, invented by Aeneas Coffey in 1830. Masataka Taketsuru, while staying in Scotland, had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first