First press
untilled vineyard on limestone
“The elevation is 1400 feet and it looks south straight down on the Columbia
Terada Honke "Daigo no Shizuku" Junmai Muroka Namagenshu
no SO2 added until bottling (total SO2 is 30 ppm max)
NV Redbyrd 'Workman' Dry Cider, Finger Lakes, USA Amelie & Charles Sparr First pressBiodynamic. Blend of 75% Mixed Heirlooms, 13% Sharps, 12% Bittersweets. Primary varieties are: Northern Spy, Cox Orange Pippin, Ida Red, Manchurian Crab, Ashton BItter, Dolgo Crab, Liberty, Somerset Redstreak, Chisel Jersey, Empire, Wickson Crab, Margil, Tremblitts Bitter, Brown snout, Ellis Bitter, Harry Masters Jersey, Medaille Dor. 0. 0% residual sugar 9% alc vol Redbyrd Orchard Cider is a small family run sustainably managed fruit farm and cidery