Patron Tequila Extra Anejo Producer_monkey bay Giving added perspective in this

Giving added perspective in this quest

76% San Luis Obispo

Stainless steel vats are used for the fermentation of both white and red wines and barrel aging takes place in a cellar excavated from the tufa limestone beneath the property

Herbal notes

as the fresh fruit becomes slightly more subdued and opens up to the menagerie of forest floor and mushroom characters that are true to style of South African Pinot Noir

Patron Tequila Extra Anejo Producer_monkey bay Giving added perspective in thisOur entire tequila making process takes place at Hacienda Patron, where we only make Patron. And we take pride in everything about it. From our eco friendly reverse osmosis irrigation system to the agave byproduct we recycle. And most importantly, in the people involved in making our tequila 60 hands from beginning to end.