Kunoh Wines Table 30 2019 Emilia-Romagna Taka Noble Arrow Tokubetsu Junmai

Taka Noble Arrow Tokubetsu Junmai Namazake Sake NV

Enjoy this smooth and mellow Bourbon with its long and soft finish

At the start of harvest there was an 5 day maceration of direct press juice and whole berries

we fermented a mixture of direct pressed Ribolla Gialla and Tocai Friulano

2016 Reinhard & Beate Knebel Uhlen Riesling Grosses Gewachs

Kunoh Wines Table 30 2019 Emilia-Romagna Taka Noble Arrow Tokubetsu JunmaiKunoh Wines Table 30 2019 Winemaking: Pinot Blanc juice co fermented with Riesling skins in stainless steel, then aged in stainless steel for 10 months. Bottled without filtration, or fining; 10ppm of sulfur added.