2024 Cati Ribot Ve d'Avior 'Cambuix', Balearic Islands, Spain Mayacamas Vineyards The dosage is 6g/L

The dosage is 6g/L

3-day cold maceration before fermentation

However the 27 years old roots lie very deeply below the earth and rock of the original Le dos d’âne appellation and benefits greatly from the climate of “Les Perrières

Cooked in shallow pits fueled by willow and oak

Vincent Dancer’s 2023 Hautes-Côtes de Beaune Blanc hails from high-altitude vineyards near Nantoux

2024 Cati Ribot Ve d'Avior 'Cambuix', Balearic Islands, Spain Mayacamas Vineyards The dosage is 6g/LCambuix is the result of a hail storm which hit the vineyard in Santa Margalida at the end of August. As a result the remaining fruit was harvested and direct pressed to make a rose. Cambuix is a Mallorquin word for bed head because after the storm, the vineyard resembled the very same! A blend of Callet, Escursac, Gorgollassa, Esper de Gall, Mantonegro produces a pale raspberry wine that is fluid and fresh. Fermented and raised in stainless steel and