2016 Domaine de Trevallon, IGP Alpilles France Catherine & Pierre Breton the bright acidity of the

the bright acidity of the high-altitude Bourgogne nicely offsets the luscious generosity of the Maconnais-sourced fruit

this workshop will have you thinking about what you’re drinking differently (and

30% is racked off for secondary fermentation and replaced with 30% new wine

on the southern granitic slopes of Mt

as well as flinty and lemony flavors in the pure finish

2016 Domaine de Trevallon, IGP Alpilles France Catherine & Pierre Breton the bright acidity of theA library release direct from the winery. Organically farmed. The Durbach family plows to encourage the roots of the vines to plunge deeper into the soil for water and nutrients, and they believe in pruning short, which not only reduces the yields but extends the life of the plant by 20 to 50 years. Whole cluster, wild yeast fermentation. The wine undergoes regular punch downs and pump overs of the cap before extended aging. Aged for 24 months in