2023 Claude Dugat Bourgogne Rouge, Burgundy, France Chionetti farmed with low-input methods and

farmed with low-input methods and picked by hand

Orizeaux —

The musts are then allowed to warm up and native yeast fermentation begins

after malo and at bottling

So much so that in a bottle of Annia 30% of all the Tocai and Ribolla grown in California are in that bottle

2023 Claude Dugat Bourgogne Rouge, Burgundy, France Chionetti farmed with low-input methods andSourced from old vine Pinot Noir vineyards within GevreyChambertin, this Bourgogne Rouge is effectively Gevrey in Bourgogne clothingconcentrated and finely structured. Grapes are hand harvested, fully destemmed, and fermented in concrete vats using indigenous yeasts. Gentle punchdowns ensure balanced tannin and color extraction, followed by malolactic fermentation in barrel and levage for at least 12 months in oak. The wine is bottled without fining