2022 Vino di Anna 'Sfuso di Anna' Rosso, Sicily, Italy Colombera & Garella in the mouth rich in

in the mouth rich in flavors with a dry and decisive aftertaste

Limestone and clay terroir

Sediment is a result of physical and chemical processes that goes in wines during ageing process

long and slightly spicy finish

Michel passed away in August 2013

2022 Vino di Anna 'Sfuso di Anna' Rosso, Sicily, Italy Colombera & Garella in the mouth rich inOrganic. Made from all Etna fruit, with over 90% estate, sfuso is a love letter to the bulk wines that used to define Etna viticulture. 84% is a classic Vino Di Anna field blend from vintage 2022 of primarily Nerello Mascalese with small amounts of Nerello Cappuccio, Grenache and indigenous white varieties. It spent 2 years in barrel until spring 2025, when Anna added 15% 2024 Palmento rosso and 1% Jeudi 15 rosato 2024 give it a little extra dose of