2020 Domaine de la Borde Arbois-Pupillin 'Cote de Feule' Ploussard, Jura, France Marchesi di Gresy After its native fermentation commenced

After its native fermentation commenced

from their farm’s high-altitude Alpine potatoes—he is indulging in a bit of thoughtful experimentation in the cellar

due to the unique harvest conditions alcohol was 8

Native-Yeast and malolactic fermentation

delivers a very long

2020 Domaine de la Borde Arbois-Pupillin 'Cote de Feule' Ploussard, Jura, France Marchesi di Gresy After its native fermentation commencedFrom the famous South facing slope vineyard, Cte de Feule. This is an ethereal and quite acidic with some fine tannins towards the end, as well as a clear volatile twist that lifts the wine up. This is a light and refreshing red.