Vergano Americano spirits-template The agave is roasted for

The agave is roasted for three days in an earthen pit and distilled twice in a traditional wood-fired Alembic still

From the producer: This Brut non-vintage

pop a bottle of this bubbly and see what the fuss is all about

on the palate

but the resulting alcohol bite trails behind the multi layered aromatics of the carefully crafted botanical blend

Vergano Americano spirits-template The agave is roasted forFrom the importer, "All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (concia) is made by macerating carefully sourced herbs, flowers, fruits and spices in a neutral, beet sugar based spirit for 20 to 30 days in 30 liter, stainless steel urns. It is then filtered and aged for a few months. Historically, all of the base wines are organic and sourced from Piemontese