Hamafukutsuru Bizen Omachi Junmai Daiginjo Sake CRUSEBUB Smooth and approachable but with

Smooth and approachable but with a fruity complexity from 100% estate-grown blue weber agave

High quality Cabernet grapes are used to create a grappa with great depth and complexity

wed by one of Japan's only female brewery owners and tojis

crushed herbs

Over the next few years

Hamafukutsuru Bizen Omachi Junmai Daiginjo Sake CRUSEBUB Smooth and approachable but withThis sakes name comes from Hama for beach, Fuku for good fortune, and Tsuru for Crane. Uses 55% Omachi rice, the oldest heirloom variety of sake rice. This unique blending of rice offers an off dry, high quality sake brewed by using 55% Omachi Sake rice produced in Okayama prefecture. Highly aromatic with rich umami.