SHORTBARREL THE SAPSQUATCH BOURBON KENTUCKY 750ML Albarino and a few drops of

and a few drops of water release some classic Ardbeggian scents

Matsui’s own single malt whisky and single grain whisky sourced from an undisclosed distillery are aged in white oak

Blue Spot is matured for no less than 7 years in Bourbon casks

blackcurrant

vegetation

SHORTBARREL THE SAPSQUATCH BOURBON KENTUCKY 750ML Albarino and a few drops ofSapsquatch starts where most finished bourbons dontin stainless steel. We build the base using Sugar Maple Infusion Spirals, conditioning the whiskey for 68 weeks before it ever sees a finishing barrel. This step lays down a foundation of maple driven depth, caramelized sugar, and toasted nut character. From there, the whiskey moves into Kelvin Cooperage toasted barrels that previously held maple syrup, sourced from Vermont and Ohio. This separation