Crater Lake Estate Rye Whiskey 750ml 0 pulp and juice to enhance

pulp and juice to enhance the natural aroma and bright citrus taste of lemons harvested in southern Italy

that are aged up to 23 years in white oak barrels

herbal and in the end has a slightly earthy and sweet taste

Sublime layers of white pepper and coriander and the faintest touch of wood leading to a citrus finish

dark berries and cola with a spiced finish with just the faintest bitter edge

Crater Lake Estate Rye Whiskey 750ml 0 pulp and juice to enhanceIt is made with a 100% rye mash, and aged at least five years in the Central Oregon High Desert. This golden amber colored rye has prevalent aromas of rye and pepper with slight vanilla and wood on the nose, leading to some more rye and spicy pepper on the palate. The finish lingers, with notes of sharp spice.