2023 Domaine Bruno Clair Chambertin-Clos de Beze Grand Cru, Cote de Nuits, France Montevertine Cellar: Harvesting was from September

Cellar: Harvesting was from September 17th to the 28th

With a softer tannin profile than many of the Douro’s native red grapes

35% reserve wine)

1971 Giuseppe Mascarello e Figlio Pugnane Barolo DOCG

Raised on lees for 11 months in the same vessel

2023 Domaine Bruno Clair Chambertin-Clos de Beze Grand Cru, Cote de Nuits, France Montevertine Cellar: Harvesting was from SeptemberFrom mid slope parcels in Clos de Bze on very shallow, stony limestone with marl; farming is organic in practice. The fruit is hand harvested and rigorously sorted. Fermentation is spontaneous in tank after a brief cold soak, with mostly destemmed berries and a measured proportion of whole clusters depending on the vintage, and extraction kept gentle. levage runs 1618 months in French oak with roughly two thirds new barrels; bottling is done with