2021 Alice L'Estrange Las Fementadas, Pais 'Sangrada', Itata Valley, Chile Casa de Saima Fosse Seche was discovered by

Fosse Seche was discovered by the Benedictine monks around the 10th century and was already producing wine in the early 1200's

Since 2019

2015 Rudi Pichler Weissenkirchner Achleithen Gruner Veltliner Smaragd

a Agroforestry when integrated into other agricultural crops)

With 4 hectares dry farmed on the southern slopes

2021 Alice L'Estrange Las Fementadas, Pais 'Sangrada', Itata Valley, Chile Casa de Saima Fosse Seche was discovered byLas Fermentadas is a project helmed by Alice LEstrange, open to any women who would like to make natural wine collaboratively at her winery as a team. In 2021, Alice worked with Coline Marre, a French Oenologist, and Isidora Munita, a Chilean raw milk cheesemaker. They purchased grapes from an organically farmed, chemical free vineyard in Quirihue, in the Itata Valley farmed by Miguel Antonio Melo Henriquez who had been selling the farms grapes as