Thaibasilika (Ocimum basilicum var. thyrsiflora) Damskor for example) and can be

for example) and can be eaten straight from the plant without peeling

green fruits with a sweet taste reminiscent of pineapple and strawberry

it provides good conditions for successful establishment

When reached

Over the next 4-6 weeks

Thaibasilika (Ocimum basilicum var. thyrsiflora) Damskor for example) and can beSEEDS (50pcs bag) Common names: Thai basil, Oriental basil, Cinnamon basil Scientific name: Ocimum basilicum var. thyrsiflora Family: Lamiaceae Plant history & use: Thai basil is a variant of basil that is commonly used in Asian cuisine. It has a strong flavor and aroma of licorice and cloves, and is often used in curries and soups. It is also excellent to use fresh in salads and spring rolls. Leaves and flowers are excellent for brewing fresh herbal