Bordiga St. Hubertus Amaro Riserva, Italy Punta Crena Minimal sulfur is added during

Minimal sulfur is added during winemaking

Grenache Gris (70+ years)

with a full southern exposure and soil of schist and mica schist yielding on avarage only 20hl/ha

It is for this reason that the Clos de Chateau is home to all of De Montille's biodynamic trials and experiments

Each plot is vinified separately

Bordiga St. Hubertus Amaro Riserva, Italy Punta Crena Minimal sulfur is added duringThe processing of the Bordiga Amari takes place according to the original recipes refined over the years, with infusions and distillates produced with precious spices, herbs and flowers coming mostly from the Maritime Alps. Even today these characteristic ingredients are still hand picked, dried and preserved with completely natural methods by the local mountaineers. Bordiga