2022 Pino Roman Naranjo, Itata Valley, Chile Domaine des Closiers Jacques forages the organic apples

Jacques forages the organic apples and pears from a total of 150-200 trees annually

fermented on skins spontaneously in bigger old oak vats and painstakingly

At the winery the grapes were given 15 days of whole cluster maceration in redwood fermenters to extract tannins

all of the skins are hand-destemmed

Pumped over once daily

2022 Pino Roman Naranjo, Itata Valley, Chile Domaine des Closiers Jacques forages the organic apples50% Muscat of Alexandria and 50% Torontel, From Eliana Sanhuezas 3. 5 hectare vineyard of 60+ year old own rooted vines in Trehuaco in Itatas coastal range. The vines are planted at 161m above sea level on granitic soils. The grapes were harvested by hand and destemmed, then placed in very old Chilean amphora to ferment without temperature control. After fermentation, the wine rested for 10 months on its skins in in the same vessel before bottling