2020 Chateau Haut Segottes, Saint-Emilion, Bordeaux France Vignale di Cecilia Fermented with no malolactic fermentation

Fermented with no malolactic fermentation

this is a fitting tribute for the milestone

100% Timorasso from the north-facing vineyard parcels of Rampone and Simonelli (2 hectares total)

The standard bearer of the estate

The Carthusians took care to select certain traditional green liqueurs which will continue to age for many years in demi-muids

2020 Chateau Haut Segottes, Saint-Emilion, Bordeaux France Vignale di Cecilia Fermented with no malolactic fermentationTradition reigns at Chteau Haut Segottes. Harvest is manual; fermentation takes place in cuve; wines are rotated into barrel for an levage of 18 months; approximately 20% of the barrels are new; wines are bottled unfiltered. Although the majority of the vineyards are planted to Merlot, the ultimate cuve bottled as Saint milion Grand Cru features a majority of Cabernet Franc. This dominance of Cabernet Franc, frequently on the order of 65%, produces a