Raifuku Shuzo, Umeshu, Plum Sake, Japan Lammidia 100% Aglianico at 510 meters

100% Aglianico at 510 meters above sea level

The grapes are lightly pressed to only extract the first pressing must

Stefan works without any additives–no yeasts

Riesling Ohne (2016)

Georg’s father had to replant their parcel in this vineyard and because you can’t truly express the potential of such a site with young vines

Raifuku Shuzo, Umeshu, Plum Sake, Japan Lammidia 100% Aglianico at 510 metersTasting Notes: Aromas of apricot and cinnamon, medium bodied and off dry on the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit A beautifully restrained and elegant umeshu