2023 St. Reginald Parish The Marigny Carbonic Pinot Noir, Oregon La Ferme des Sept Lunes baking spices

baking spices

you might become friends for life

2020 Camille and Mathieu Apffel "Soleyane" Savoie Rouge

Côtes de Provence Milia Blanc

This shows a continuing increase in the amount of Cabernet Franc in the vineyard and of course in the final blend as well

2023 St. Reginald Parish The Marigny Carbonic Pinot Noir, Oregon La Ferme des Sept Lunes baking spicesGrape: Pinot Noir Vineyard: northern Willamette Valley AVA Making of: manual harvest. 7 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to tanks to go dry. Racked to stainless for bottling. No fining or filtration, a bit of sulfur at bottling. Personality: Somewhere between Beaujolais, tropical fruit punch and strawberry Kool Aid. Best served slightly chilled.