2018 Bourbon Barrel Aged Cabernet Sauvignon Clearance cola and spice

cola and spice

one of the first high-quality wines that garnered international awareness

After building a pipeline from the Maipo river to this region to bring water for vine irrigation

The winery has employed the use of roto-fermenters – horizontal stainless steel tanks which consistently churn the juice and skins throughout vinification – eliminating the need for antiquated methods such as punch-downs and pump-overs

patience is key to creating beautiful

2018 Bourbon Barrel Aged Cabernet Sauvignon Clearance cola and spice2018 was the longest vintage ever! Our first grapes came in on August 21st and our last grapes came in November 16th. However, slow and steady wins the race. A long, mild temperature vintage always makes for the greatest wine because the grapes can slowly ripen. We call it hang time. We haven't seen wines this dense and concentrated in a few vintages. Tasting Notes Aging Cabernet Sauvignon in bourbon barrels shows off the natural ripe fruits while