2016 Chateau le Puy 'Cuvee Emilien' 1.5L Magnum, Cotes de Francs, France Louis Roederer Grivot’s parcel is in the

Grivot’s parcel is in the climat of Les Cruots and lies at the southern end of Echézeaux near the premier cru of Les Suchots

compliments the traditional gin botanicals of juniper berries

is part of the Mount Rushmore of California’s Rhone-focused producers

Making of: Destemmed directly into the press for some additional skin extraction

producers we’ve ever had in Leon Circle

2016 Chateau le Puy 'Cuvee Emilien' 1.5L Magnum, Cotes de Francs, France Louis Roederer Grivot’s parcel is in theA library release direct from the domaine. Le Puys main wine Emilien is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenre. After spontaneous fermentation in cement vats, it is transferred to 50 hectoliter foudres for one year, then to old 225 liter barriques for an additional year, before being bottled without fining or filtering. There is a harmony of elements in the wines of Le Puya weaving together of acid, fruit, tannin, mineral and