Vicario Spirits, Coffee Liqueur, South Carolina, USA Claude Courtois The botanicals are macerated in

The botanicals are macerated in aguardiente – produced in a 130 year-old copper pot still – and blended into a neutral Airén wine base

water-conservation methods

2015 Pierre Peters Cuvee Speciale 'Montjolys' Blanc de Blancs Grand Cru Brut Champagne 1

HARVEST Hand harvested in small 20 kg cases

The slate soils here are mixed with the stony precipitate sedimentary rock of the adjacent volcanic cliffs

Vicario Spirits, Coffee Liqueur, South Carolina, USA Claude Courtois The botanicals are macerated inCoffee Liqueur produced by Vicario Spirits in Greer, South Carolina Made from well roasted Arabica coffee beans from Lavazza, as well as organic, free trade Paraguayan sugarcane and organic, hand picked vanilla beans Produced using 100% non GMO neutral wheat spirit Rested in bottle for 3 months 31% ABV