2019 Beta Vare Vineyard Cabernet Sauvignon, Oak Knoll District, USA Maxime Crotet Sourced from Carmen Gómez Nevado

Sourced from Carmen Gómez Nevado

with macerations lasting approximately 18-20 days

The wine is disgorged and finished with a dosage of 1-2 grams/liter at most

12 day skin contact with whole bunches followed by élevage in stainless steel and used oak (~20%)

the riesling was sorted in the

2019 Beta Vare Vineyard Cabernet Sauvignon, Oak Knoll District, USA Maxime Crotet Sourced from Carmen Gómez NevadoVare is the Oak Knoll vineyard that we have been working with since 2013, it can be a shy fickle wine but is all grace and elegance when it blooms. As the only valley floor vineyard we work with you will find red fruit and acid as the backbone of this wine. Ketan Mody