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2023 Domaine Didier Fornerol Bourgogne Blanc, Burgundy, France Jakob Schneider Spontaneous fermentation with native yeasts

SKU 69812038761
USD48.00 USD83.00

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Description

Spontaneous fermentation with native yeasts

It was during this same time they carved out and invested in their Chateauneuf holdings

30% is racked off for secondary fermentation and replaced with 30% new wine

a delicate touch of almond cream

Fermentation: Native yeast – 100% whole-cluster in one-ton stainless steel fermenters

2023 Domaine Didier Fornerol Bourgogne Blanc, Burgundy, France Jakob Schneider Spontaneous fermentation with native yeastsProduced from 0. 20 hectares around the village of Corgoloin, this wine is made following the same process as the Aligote, then aged for 12 months in barrel of which 20% is new oak.

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