NV Redbyrd Birdhouse Block Naturally Sparkling Cider, Finger Lakes, USA Mayacamas Vineyards Nerello Mascalese is the main

Nerello Mascalese is the main red

conducts a natural fermentation in used 500-liter barrels

Yuzu Sake · 720 mL

Vine Age: Average 35 years old

105 cases produced

NV Redbyrd Birdhouse Block Naturally Sparkling Cider, Finger Lakes, USA Mayacamas Vineyards Nerello Mascalese is the mainCertified Biodynamic. All apples harvested from the Birdhouse Block at Redbyrd Orchard: 23% Golden Russet, 17% Porter's Perfection, 12% Roxbury Russet, 8% Newtown Pippin, 7% Barnhill Sharp, 6% Redfield, 5% Baldwin, 5% Gnarled Chapman, 5% Redbyrd Bitter, 2% Cholos, 2% Bedan, 2% Wickson Crab, 2% Muscadet de Dieppe, 1% Ashmead's Kernel, 1% Zabergau, 1% Spitzenberg, 1% Antares. Dry cider with notes of warm spice, grapefruit, pink peppercorn. Redbyrd