Vinification – Cruz del Mar Oloroso is produced exclusively with palomino grapes grown by César’s family in the Balbaína and Miraflores pagos (vineyards)
the backdrop that for atleast 3 generations were taught before him
Finish: Dry and lingering
Use: Ideal in the traditional Italian cocktails mixed with the other Fred Jerbis products
roundness and fruitiness) is issued from several crus from the Vallée de la Marne and from the Epernay area
2019 Bruna Bansigu Colline Savonesi Rosso IGT Liguria, Italy Oaxaca Vinification – Cruz del MarBansgu means see saw and the childrens drawing on the label is indicative. A field blend of local varieties, including 70% Granaccia. The balance is Rossese, Barbera, and Cinsault with tiny amounts of other local varieties. From south facing vineyards, near the Mediterranean, in Ortovero. The vineyard consists of poor soil, limestone dominated sedimentary rock. Mediterranean microclimate, mitigated by the constant sea breezes. 35 year old vines.