2024 Collecapretta 'Lautizio' Ciliegiolo Umbria IGT, Italy Domaine de la Renardiere After a 40 day maceration

After a 40 day maceration in open-top oak vats

different vineyards yield to different harvests

The combination of the aging and it being Cabernet Franc from sandy soils makes it the most immediately approachable bottling from Dominique

the palate is robust and surprisingly bright

Hungarian troops fighting against the Habsburgs would solute

2024 Collecapretta 'Lautizio' Ciliegiolo Umbria IGT, Italy Domaine de la Renardiere After a 40 day maceration100% Ciliegiolo from vineyards ranging from 15 to 50 years old. The must ferments for 10 days on the skins with indigenous yeasts in open conical trunk vats without temperature control; then it is drawn off and placed in a cement tanks where it rests all winter and undergoes the first racking with the waning moon of February. Second racking occurs at the end of March and then the wine is bottled in early April. No sulfur is added at any stage, and