OPA! oasis About the Author: Alice Lascelles

About the Author: Alice Lascelles is an award-winning journalist

herbs and fresh fruit

Salt brings out inherent flavours from food so it’s not unusual to start sprinkling salt over chocolate

Materials: Beech Wood

crack and winnow cacao beans and refine them into chocolate

OPA! oasis About the Author: Alice LascellesYassou! Pull up a chair at Greeces beloved tavernas with this gorgeous cookbook. Opa is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context in which its usedfrom joy to excitement, celebration to surprise. For authors Helena and Vikki Moursellas, its a phrase that best captures what sits at the heart of Greeces rich food culture, making it the natural namesake for their latest book.