2023 Jerome Galeyrand, Fixin Champs des Charmes, Burgundy, France Belargus Please do not attempt to

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ripe fruit lingers long on the palate with underlying vegetal notes

Turns out to be a great fit for the region

Only wild indigenous yeasts are used and maceration times for the red wines tend to be 12-14 days

The Gewurztraminer was fermented separately

2023 Jerome Galeyrand, Fixin Champs des Charmes, Burgundy, France Belargus Please do not attempt toSize: 0. 42 ha (1. 04 ac) Variety: Pinot Noir Vine Age: Planted in 1960 Terroir: Mid slope, cool microclimate, deep soils interspersed with alluvial pebbles. Viticulture: Organic (Ecocert 2019), biodynamic methods, cordon de royat or guyot pruning. Vinification: No added SO2 during vinification. 15 20% whole cluster, 4 8 day pre fermentation cold maceration, ambient yeast fermentation with punchdowns and a few pump overs. Aged for 12 16 months in