BARRELL WHISKEY TRIPLE RUM CASK FINISH 142.24PF KENTUCKY 750ML Dalmore To commemorate the historic event

To commemorate the historic event of a tenth generation Laird continuing our legacy

A refreshing plum-skin tanginess and chalky

each offering is aged for seven to nine years in our open-air rickhouses

Jim Beam Pineapple

made exclusively from the native variety “Voskehat”

BARRELL WHISKEY TRIPLE RUM CASK FINISH 142.24PF KENTUCKY 750ML Dalmore To commemorate the historic eventThe BCS team created this unique blend by selecting a diverse set of whiskeys sourced from both the United States and Canada, with some barrels aged for as long as 25 years. Each of these whiskeys was then meticulously finished in a distinct rum cask originating from one of three Caribbean nationsJamaica, Barbados, or St. Luciaimparting unique tropical and molasses driven characteristics to the spirit. After the individual finishing processes were