2023 La Pierre Ronde Rully Premier Cru, Cote Chalonnaise, France Joannes Violot-Guillemard Press wine was immediately mixed

Press wine was immediately mixed in with the free-run wine

Disgorged Jan 2024

The grapes are pressed to stainless steel tanks to complete fermentation and bottled after five months

Whole clusters pressed in vertical oak press

• Maceration takes place for 3 to 4 weeks with regular

2023 La Pierre Ronde Rully Premier Cru, Cote Chalonnaise, France Joannes Violot-Guillemard Press wine was immediately mixedVariety: ChardonnayTerroir: 300m slope, white chalk and clay soil. Cooler site, close to the forest and exposed to northern winds. Vinification: Grapes directly pressed and settled for 24 hours. Fermentation and aging on the lees in used barrels. Aged 12 months, racked once and aged another 4 months in stainless steel. No fining.