2024 Cati Ribot Ve d'Avior Malvasia Balearic Islands, Spain Chartogne-Taillet massive in scale but also

massive in scale but also incredibly nuanced—in fact

bucking them whenever they don’t

Blanc de Noir wines are the perfect way to make light and refreshing wines

Pure Chenin Blanc from the 2

fermented in 2/3 stainless steel and 1/3 neutral barrel

2024 Cati Ribot Ve d'Avior Malvasia Balearic Islands, Spain Chartogne-Taillet massive in scale but also100% Malvasa de Banyalbufar from Cati's own finca Son Llebre vineyard grown on Cal Vermell (the local iron rich clay calcareous) soils. After a harvest by hand, the grapes spend a short time on the skins, pressed pneumatically and fermented in stainless steel with temperature control. After fermentation the wine is racked where rests in tank for a further 6 months before being bottled without any added sulfur (at any moment in the process),