2021 Domaine de l'Ecu Love & Grapes 'Alaya' Pineau D'Aunis, Vin de France Eigashima Shuzo 15 day fermentation in small

15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days

Fossil & Fawn

indigenous yeast fermentation with a few pump-overs

All organically grown

The grapes are dried on straw mats before the concentrated juice is gently pressed into barrel for fermentation

2021 Domaine de l'Ecu Love & Grapes 'Alaya' Pineau D'Aunis, Vin de France Eigashima Shuzo 15 day fermentation in smallFrom a 1 ha biodynamic site. Harvested 100% by hand. Harvest received in the winery by gravity without using pumps. Pressed using a Pneumatic Press. No settling. No fining, No filtration. Fermentation with indigenous yeasts. Maturation : 12 months in amphorae