2023 Jerome Galeyrand, Marsannay Clos du Roy, Cote de Nuits, France Domaine Laougue where he learned whisky-making

where he learned whisky-making

fermentation in barrels

This is the only red wine from 2022 that I feel ok with releasing right now

• Practicing Organic• 100% Syrah• Includes portion of harvests from Sebastiano in the Sta

Duplessis's only Grand Cru holding

2023 Jerome Galeyrand, Marsannay Clos du Roy, Cote de Nuits, France Domaine Laougue where he learned whisky-makingVariety: Pinot Noir Size: 0. 37 ha (0. 93 ac) Vine Age: Planted in 1980 Terroir: Mid slope, east southeast facing, well draining, marl and iron rich clay soil with white oolite. Viticulture: Organic (Ecocert, 2019), biodynamic methods Vinification: No added SO2 during vinification. 15 20% whole cluster, ambient yeast fermentation with punchdowns and a few pump overs. Aged for 12 14 months in barrels (20 30% new). No fining, light filtration if