VINCENT COUCHE ECLIPSIA CHAMPAGNE BRUT FRANCE NV 750ML Gin Premium Apricot Brandy: Made from

Premium Apricot Brandy: Made from high-quality Armenian apricots

part of a pioneering experiment to gain the angels’ share

buttercream and vanilla to the spicy pepper of the agave

married Barbe Nicole Ponsardin

OHISHI WHISKEY IN ISLAY CASK JAPAN 83

VINCENT COUCHE ECLIPSIA CHAMPAGNE BRUT FRANCE NV 750ML Gin Premium Apricot Brandy: Made fromVincent Couche was one of the first producers to work biodynamically in Champagne, starting back in 1999 (certified as of 2008). While the scientific connection between biodynamics and good wine is not always clear, we do know this: vignerons who practice biodynamics pay very careful attention to their vines, and this is essential for producing the best grapes. Vincent Couche loves his vines and cares for them obsessively. Those vines are marvelously