Eda Rhyne Amaro Oscura Cabecas do Reguengo 2011 Fonseca Vintage Port

2011 Fonseca Vintage Port

and 10% Sumo from 4 vineyards planted on granitic sand

The dominant ingredients in the Ambrato aperitivo are clementines from Calabria and citron from Sicily

respect for the grapes through gentle and respectful handling of the fruit

iron-rich soil (“Rabbit Earth)

Eda Rhyne Amaro Oscura Cabecas do Reguengo 2011 Fonseca Vintage PortItalian rabarbaro inspired digestivo produced by Eda Rhyne Distilling Company in Asheville, North Carolina Incorporates over 13 botanicals, many of which are wild foraged Primarily bittered with rhubarba portion of which Eda Rhyne soaks in corn distillate, dries, and smokes with hickory. Other featured botanicals include spicebush berries & twigs, cherry bark, and spring spruce tips. Fortified with non GMO corn distillate; sweetened with beet sugar